Yum! Not so quick home cooking

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Tonight’s dinner, bowtie pasta with roast chicken breast (baked yesterday) with sauteed onions and garlic and wilted kale. Dosed liberally with black pepper,  butter, parmesan and mozzarella cheese. 

And oh so delicious! 

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About Isabella LeCour

She is nothing more than the collections of thoughts placed into the virtual worlds. She is a poet, a mother, a lover, many things to different people. But mostly, she is nothing but smoke and mirrors - some ethereal thing that blinks in an out of existence.
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