Yum! Not so quick home cooking


Tonight’s dinner, bowtie pasta with roast chicken breast (baked yesterday) with sauteed onions and garlic and wilted kale. Dosed liberally with black pepper,  butter, parmesan and mozzarella cheese. 

And oh so delicious! 

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About Isabella LeCour

She is nothing more than the collections of thoughts placed into the virtual worlds. She is a poet, a mother, a lover, many things to different people. But mostly, she is nothing but smoke and mirrors - some ethereal thing that blinks in an out of existence.
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