Recently our grocery shopping had gotten out of hand. Me and my husband were making the classic mistakes, going to the store without and list and going hungry. The surprising result to this folly was several bags of yellow onions piling up in the pantry. With the oniony abundance, I have sought new ways to deliciously cook them. Of course I had to do steak, onions and mushrooms. Ah, the flavor of sautéed onions and mushrooms piled high on medium rare London broil is to die for.
I can make a great liver and onions, but for us that’s a once a month meal. It is also the catalyst that started the over buying of onions. So I’m on the hunt for great recipes.