Vegetable Beef Soup

Soak overnight:
1 cup dry kidney beans
1 cup dry cranberry beans

Drain and rinse beans and place in crock pot with just enough water to cover beans. Add 1 pound of beef, cubed. Make sure it’s covered with water.

Set on High and let cook for about an hour.
Add a 29 oz can of home style vegetables
a 14.5 oz can of diced tomatoes.
Mix well.
Season with basil and oregano.
Let cook for another 2 hours.

Add four beef bouillon cubes, crushed and mixed with juice from cooking pot.
Stir broth into the pot.

Add 1 cup of cooked rice. Stir well.
Let cook about an half hour more.

Makes about seven servings.


About Isabella LeCour

She is nothing more than the collections of thoughts placed into the virtual worlds. She is a poet, a mother, a lover, many things to different people. But mostly, she is nothing but smoke and mirrors - some ethereal thing that blinks in an out of existence.
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