Vegetable Beef Soup

Soak overnight:
1 cup dry kidney beans
1 cup dry cranberry beans

Drain and rinse beans and place in crock pot with just enough water to cover beans. Add 1 pound of beef, cubed. Make sure it’s covered with water.

Set on High and let cook for about an hour.
Add a 29 oz can of home style vegetables
a 14.5 oz can of diced tomatoes.
Mix well.
Season with basil and oregano.
Let cook for another 2 hours.

Add four beef bouillon cubes, crushed and mixed with juice from cooking pot.
Stir broth into the pot.

Add 1 cup of cooked rice. Stir well.
Let cook about an half hour more.

Makes about seven servings.

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About Isabella LeCour

She is nothing more than the collections of thoughts placed into the virtual worlds. She is a poet, a mother, a lover, many things to different people. But mostly, she is nothing but smoke and mirrors - some ethereal thing that blinks in an out of existence.
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